Prosecco Extra Dry Foss Marai 187Ml

Prosecco Tiamo, Valdobbiadene

Pinot Grigio, Bottega Veneta

Crisp and aromatic with flavors of pear and apple.

Chardonnay, Alois Lageder, Alto Adige

Medium-bodied, with a round mouth feel and lemony after taste.

Orvieto Classico Superiore, Salviano, Umbria

Delicate, with citrus, lychee and well-defined character

Arneis Delle Langhe San Silvestro

Crispy roero arneis from piemonte

Falanghina Delle Marche

Torre Di Giano, Lungarotti, Umbria

70% Trebbinao, 30% grechetto

Barbera D'Alba Quattro Fratelli Boroli

Black pepper‏‏ and spice, with firm yet supple tannins.

Chianti Colli Senesi

Classic sangiovese grapes and canaiolo

Pinot Nero Due Torri

Cesari, venezie

Poggiotondo Di Toscana

40% Sangiovese, 30% cabernet, 30% syrah

Sangiovese Delle Marche

From tuscany grapes great body

Cabernet Di Maio

100% Cabernet

Rubesco, Lungaroti

Blend of sngiovese & canaiolo from umbria

Nerello Mascalese

Di giovanna, sicilia

Prosecco Brut Zardetto

Sparkling white wine method champenois from veneto

Bellavista Cuvee Brut

Gavi Di Gavi, Villa Rosa, Lombardy

Fragrant, fruity, with nuances of apples and melons in the aroma, a dry, elegant taste with a refreshingly clean finish.

Pinot Grigio, Doro Princic, Collio

Long finish that is reminiscent of ripe peach and apricot hint of almond

Terre Di Tufi Teruzzi E Puthod

Barrique aged 4 to 5 months, aroma of apples vanilla and spice, full body, fruity zesty finish

Sauvignon Blanc, Borgo Conventi, Friuli

Floral nose, with crisp citrus flavors.

Pecorino Li Coste Domodimonti

100% Pecorino from le marche

Vernaccia Di S. Gimignano Teruzzi & Puthod

Brilliant straw gold with a delicately floral and fruity aroma hints of almond. Great with seafood

Fiano Di Avellino, Mastroberardino

Intense nose of white peach, apricots, sweet almonds

Chardonnay, Planeta

Large oaky chardonnay from sicily

Moscato D’Asti, Saracco, Piedmont (375 Ml)

Aromas of honeysuckle, flavors of ripe peaches and a splash of candied pear dazzle amidst the light sparkle of this authentic moscato.

Guado Al Tasso "Bruciato" Casa Vinicola Antinori

Gorgeous blend of cabernet, merlot & syrah

Barbera D’Alba, Luciano Sandrone, Piemonte

Vibrant effort boasting plenty of sweet ripe fruit and toasted oak flavors

Pinot Nero Monferrato Saracco

Oak, resinous, fine tannins, strawberry, berry, full bodied

Saia Nero D’Avola I.G.T.

Aged in barriques, full bodied w/ velvety tannins

Dolcetto D'Alba Luciano Sandrone

Superb concentration and breed-deep ruby red, purple reflections

Vino Nobile Di Montepulciano Torre Calvano

Classic sangiovese from montepulciano

Chianti Classico Peppoli

Knockout effort from the house of antinori

Chianti Classico Querciabella, Gallo Nero

Delightful chianti from a top producer

Chianti Classico Riserva, Badia a Coltibuono

Graceful well structured riserva

Turlo’ Di Salviano, Umbria

A rich blend of 50% sangiovese, 30% cabernet, 20% merlot.

Nebbiolo D'Alba Tenute Occhetti

Structured and graceful, with a haunting note of violets and tar

Rosso Di Montalcino, Altesino

Ruby red‏‏ with a pleasantly intense bouquet of wild berries

Campaccio IGT Terrabianca

Perfect blend of sangiovese & cabernet grapes from chianti

Merlot Di Sicilia Planeta

Aromas of black currant, dried fruit and violet, full velvety flavor

Champagne ‘Dom Perignon’ NV

Ornellaia Tenute Marchesi Antinori, 2008

Sassicaia Incise Della Rocchetta Tenure Bolgheri, 2007

Massenet Tenure Dell’Ornellaia, 2006

Brunello Di Montalcino, Tenuta Altesino, 2003

Tignanello Antinori, 2007

Barolo Eviller Casa Victrola Borodin, 2004

Ca’ Mandarin Promis, Gaja, 2008

Amarone Cesari, Veneto, 2006

Barbaresco Gaja, 2004

Barbaresco Cortese, 2003

Gubernatorial Tenute San Guido Young Sassicaia, 2008

Cabrera Il Borgo 70% Sangiovese 30% Cabernet, 2007